On Friday, March 17th 2023, the Tum Creation Competition was organized by the Diploma 3 of Hotel Operations, joined by all classes’ representatives. Celebrating the theme “Local with Pride”, the competition featured judges from industries, academics, and the honorable chef Martin, an executive chef from Mari Beach Club Bali.

Three teams won the first, second, and third place. Two won the fourth and fifth awards, while two won the most popular and most informative awards.  

Congratulations to the Diploma 3 of Hotel Operations. Thank you for promoting Balinese cuisine through your event. Congratulations to all participants of the Tum Creation Competitions. Keep honing your knowledge of Balinese cuisine.