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IPB Internasional
Master Degree of Applied Tourism (S2)
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Diploma IV of Hospitality Management
Diploma IV of Tourism Management
Diploma III of Hotel Operation / Management of Food Production
Sekolah Perhotelan Bali
Certificate III Hospitality
Certificate III In Food Production (Cookery)
Certificate III In Food And Beverage Service (Waiting)
Certificate III In Housekeeping
Certificate III Cruiseline
Cruise Line Certificate III In Food And Beverage Service (Waiting) - Waiter
Cruise Line Certificate III In Food Production (Cookery) - Cook
Cruise Line Certificate III In House Keeping - Cabin Attendant
Cruise Line Certificate III In Food And Beverage Service (Beverages) - Bartender
Certificate IV Hospitality
Certificate IV In Food and Beverage Service (Waiting)
Certificate IV in Food Production (Cookery)
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