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IPB Internasional
Master Degree of Applied Tourism (S2)
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Diploma IV of Hospitality Management
Diploma IV of Tourism Management
Diploma III of Hotel Operation / Management of Food Production
Sekolah Perhotelan Bali
Certificate III Hospitality
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Certificate III In Food And Beverage Service (Waiting)
Certificate III In Housekeeping
Certificate III Cruiseline
Cruise Line Certificate III In Food And Beverage Service (Waiting) - Waiter
Cruise Line Certificate III In Food Production (Cookery) - Cook
Cruise Line Certificate III In House Keeping - Cabin Attendant
Cruise Line Certificate III In Food And Beverage Service (Beverages) - Bartender
Certificate IV Hospitality
Certificate IV In Food and Beverage Service (Waiting)
Certificate IV in Food Production (Cookery)
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