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IPB Internasional
Diploma III of Hotel Operation / Management of Food Production
Diploma IV of Tourism Management
Diploma IV of Hospitality Management
Bachelor of Tourism (S1)
Bachelor of Digital Business (S1)
Bachelor of Entrepreneurship (S1)
Master of Tourism (S2)
Sekolah Perhotelan Bali
Certificate III Hospitality
Certificate III In Food Production (Cookery)
Certificate III In Housekeeping
Certificate III In Food And Beverage Service (Waiting)
Certificate III Cruiseline
Cruise Line Certificate III In House Keeping - Cabin Attendant
Cruise Line Certificate III In Food Production (Cookery) - Cook
Cruise Line Certificate III In Food And Beverage Service (Beverages) - Bartender
Cruise Line Certificate III In Food And Beverage Service (Waiting) - Waiter
Certificate IV Hospitality
Certificate IV in Food Production (Cookery)
Certificate IV In Front Office / Housekeeping (Guest Service Supervision)
Certificate IV In Food and Beverage Service (Waiting)
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