Toggle navigation
HOME
CAMPUS PROFILE
Overview
Proud History
Vision & Mision
Philosophy
Future Strategic Plan
Quality Assurance
Philosophy Logo
Achievement
Virtual Campus Tour
Facilities
Partnership
PROGRAM & UNIT
Sekolah Perhotelan Bali
Cruise Line Certificate III
Cruise Line Certificate III In Food Production (Cookery) - Cook
Cruise Line Certificate III In Food And Beverage Service (Beverages) - Bartender
Cruise Line Certificate III In Food And Beverage Service (Waiting) - Waiter
Cruise Line Certificate III In House Keeping - Cabin Attendant
Certificate IV
Certificate IV in Food Production (Cookery)
Certificate IV In Front Office / Housekeeping (Guest Service Supervision)
Certificate IV In Food and Beverage Service (Waiting)
Certificate III
Certificate III In Housekeeping
Certificate III In Food Production (Cookery)
Certificate III In Food And Beverage Service (Waiting)
IPB Internasional
Bachelor of Entrepreneurship
Bachelor of Digital Business
Bachelor of Tourism
Diploma IV of Hospitality Management
Diploma IV of Tourism Management
Diploma III of Hotel Operation / Management of Food Production
Language Center
Lembaga Sertifikasi Profesi SPB
SPB Maritime Training Center
SPB Spa Training Center
SPB Engineering Training Center
INTERNATIONAL PROGRAM
International Short Course & Summer Course
International Internship
ACADEMIC
Sistem Informasi Akademik
Academic Rules
Academic Form
RESEARCH
IPB Internasional Press
E-JOURNALS
JBHOST
JIHM
JIPB
IJETH
JAM
STUDENT SERVICES
IPB Internasional Career Center
Alumnae Association of IPB Internasional
Scholarships
Unit Kegiatan Mahasiswa
CONTACT US
Home
CAMPUS PROFILE
Virtual Campus Tour
×
Notification
×
Search Dialog