Toggle navigation
HOME
CAMPUS PROFILE
Virtual Campus Tour
Overview
Philosophy
Future Strategic Plan
Vision & Mision
Quality Assurance
Proud History
Logo Philosophy
Achievement
Partnership
Facilities
STUDY PROGRAM
Sekolah Perhotelan Bali
Certificate III Hospitality
Certificate III In Food Production (Cookery)
Certificate III In Food And Beverage Service (Waiting)
Certificate III In Housekeeping
Certificate III Cruiseline
Cruise Line Certificate III In Food And Beverage Service (Waiting) - Waiter
Cruise Line Certificate III In Food And Beverage Service (Beverages) - Bartender
Cruise Line Certificate III In Food Production (Cookery) - Cook
Cruise Line Certificate III In House Keeping - Cabin Attendant
Certificate IV Hospitality
Certificate IV In Food and Beverage Service (Waiting)
Certificate IV in Food Production (Cookery)
Certificate IV In Front Office / Housekeeping (Guest Service Supervision)
SPB Spa Training Center
IPB Internasional
Master Degree of Applied Tourism (S2)
Bachelor of Tourism (S1)
Bachelor of Digital Business (S1)
Bachelor of Entrepreneurship (S1)
Diploma IV of Hospitality Management
Diploma IV of Tourism Management
Diploma III of Hotel Operation / Management of Food Production
UNITS
Lembaga Sertifikasi Profesi (LSP)
Language Center (Pusat Bahasa)
SPB Maritime Training Center
Inkubator Bisnis
Student Dormitory
Career Center
INTERNATIONAL PROGRAM
International Internship
International Short Course & Summer Course
LPPM
Journal
JBHOST
TRAVERSE
JIHM
JAM
Books
STUDENT SERVICES
Alumnae Association of IPB Internasional
Academic
Sistem Informasi Akademik
Academic Rules
Academic Form
Scholarships (Beasiswa)
Unit Kegiatan Mahasiswa (UKM)
PT. Bali Duta Mandiri
SIAKAD
REPOSITORY
CONTACT US
Home
CAMPUS PROFILE
Virtual Campus Tour
×
Notification
×
Search Dialog